Spinach Fritada Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Cottage Cheese,
12 ounce: White Cheddar Cheese, grated
4 package: Frozen Spinach, 8 oz,thawed
6 ounce: Yellow Cheddar Cheese, grated
15: Eggs,
1/4 lbs: Farval For Passover,
Directions:
Thaw spinach overnight in a colander. Wet the Farval till well soaked
then drain well. Mix spinach (be sure all water has been removed)
with well beaten eggs in a large bowl. Put in remaining ingredients
and mix well. Spray Pam on large baking pan(s) that have a 1 or 2
inch lip. Bake for 40-45 minutes at 350. Cool then cut into small
squares for appetizers. Can also be cut larger as a vegetable for
dinner. Best served hot. From my mom, Lillian Levy, Seattle. Wa.
Source from luhu.jp
then drain well. Mix spinach (be sure all water has been removed)
with well beaten eggs in a large bowl. Put in remaining ingredients
and mix well. Spray Pam on large baking pan(s) that have a 1 or 2
inch lip. Bake for 40-45 minutes at 350. Cool then cut into small
squares for appetizers. Can also be cut larger as a vegetable for
dinner. Best served hot. From my mom, Lillian Levy, Seattle. Wa.
Source from luhu.jp