Spinach & Raisins Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
16 ounce: Fresh, spinach
1 small: Clove garlic,
2 tsp: Fresh or frozen ginger,
1 tsp: Olive oil,
2: Heaping tablespoons raisins.,
Directions:
1. Wash and trim tough stems from loose spinach or wash packaged
spinach.
2. Mince garlic, grate ginger and add both to hot oil in a pot. Add
spinach and raisins; cover, and reduce heat, cooking about 2 minutes,
until spinach is tender.
Approximate nutritional analysis per serving: 80 calories, 3 grams
fat, 0 milligrams cholesterol, 115 milligrams sodium, 5 grams
protein, 13 grams carbohydrate.
Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen
Fleischer.
Posted by Stephen Ceideburg
Source from luhu.jp
spinach.
2. Mince garlic, grate ginger and add both to hot oil in a pot. Add
spinach and raisins; cover, and reduce heat, cooking about 2 minutes,
until spinach is tender.
Approximate nutritional analysis per serving: 80 calories, 3 grams
fat, 0 milligrams cholesterol, 115 milligrams sodium, 5 grams
protein, 13 grams carbohydrate.
Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen
Fleischer.
Posted by Stephen Ceideburg
Source from luhu.jp
Tags
Vegetables