Spinach Salad With Honey Mustard Poppy Seed D Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Fresh spinach, coarsely
Torn,
5: Egg yolks,
1 tbsp: Red wine vinegar,
3/4 quart: Salad oil,
1: Lemon, squeeze for juice
1 tbsp: Boiling water,
1/4 cup: Poppy seeds,
1/2 cup: Dijon mustard,
1 cup: Yellow mustard,
1/2 cup: Honey,
1 tsp: Fresh tarragon, chopped
1: Lemon,
1 dash: Red wine vinegar,
1 dash: Salt, to taste
1 dash: Black pepper, to taste
Directions:
STEP ONE: Prepare the Mayonnaise-- Whip 5 egg yolks with 1 tablespoon
red wine vinegar, and the juice of one lemon, until frothy. SLOWLY
add the 3/4-quart salad oil and 1 tablespoon boiling water while
constantly whipping the mixture. STEP TWO: Preparing the Dressing--
Take one quart of the mayonnaise you have made, and stir in the 2
types of mustard, 1/2 to 1 cup honey (adjust to your taste),
tarragon, dash red wine vinegar, juice of one lemon, poppy seed, and
salt/pepper to taste. Stir until thoroughly blended.
STEP THREE: Prepare the Salad-- Serve over a bed of torn spinach.
SUGGESTED GARNISHES: Crumbled, cooked bacon Crumbled hard boiled eggs
Sections of Mandarin oranges Bean sprouts
Recipe By : Mark Monette of the Flagstaff House, Boulder, CO
Source from luhu.jp
red wine vinegar, and the juice of one lemon, until frothy. SLOWLY
add the 3/4-quart salad oil and 1 tablespoon boiling water while
constantly whipping the mixture. STEP TWO: Preparing the Dressing--
Take one quart of the mayonnaise you have made, and stir in the 2
types of mustard, 1/2 to 1 cup honey (adjust to your taste),
tarragon, dash red wine vinegar, juice of one lemon, poppy seed, and
salt/pepper to taste. Stir until thoroughly blended.
STEP THREE: Prepare the Salad-- Serve over a bed of torn spinach.
SUGGESTED GARNISHES: Crumbled, cooked bacon Crumbled hard boiled eggs
Sections of Mandarin oranges Bean sprouts
Recipe By : Mark Monette of the Flagstaff House, Boulder, CO
Source from luhu.jp
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