Spinach & Seafood Lasagna Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Spinach, Fresh
1 cup: Onions, chopped
1/2 cup: Wine,
4 centiliter: Garlic,
12 ounce: Mushrooms, sliced
Butter,
1/2 cup: Flour,
2 cup: Light cream,
2 lbs: Part Skim Ricotta Cheese,
2 tbsp: Basil, fresh
1 tsp: Dill,
2 tsp: Paprika,
1 cup: Parmesan cheese, grated
1/3 cup: Fresh parsley, chopped
3: Eggs,
3 cup: Mozzarella cheese, shredded
1/2 lbs: Shrimp,
1/4 lbs: Krab,
1 lbs: Lasagna noodles, cooked
Salt,
Black Pepper,
Directions:
In a large skillet saute onion, garlic, mushrooms and butter about 5
minutes. Cook spinach, drain, and add to skillet, (finely chop the
spinach) Add the flour, cream and wine, simmer. Start your noodles
now In a large bowl mix cheese, herbs, Parmesan, paprika, eggs and
shredded cheese; set aside. Drain cooked noodles, and assemble by
layers. Cover with foil and cook at 350F for about 30 minutes,
uncover and cook 10 minutes longer.
Cool for 10 minutes before serving.
Source from luhu.jp
minutes. Cook spinach, drain, and add to skillet, (finely chop the
spinach) Add the flour, cream and wine, simmer. Start your noodles
now In a large bowl mix cheese, herbs, Parmesan, paprika, eggs and
shredded cheese; set aside. Drain cooked noodles, and assemble by
layers. Cover with foil and cook at 350F for about 30 minutes,
uncover and cook 10 minutes longer.
Cool for 10 minutes before serving.
Source from luhu.jp