Giant Peanut Butter Cups Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine, softened
2 cup: Icing sugar,
1 cup: Chunky peanut butter,
1/2 cup: Pecans, ground
1/2 tsp: Vanilla,
12 ounce: Semisweet chocolate chips,
1/4 Bar: paraffin,
Directions:
In large mixing bowl, combine butter, icing sugar, peanut butter,
pecans, and vanilla; mix well. Melt chocolate chops and paraffin in
top of a double boiler over low heat. Lightly greese four 4 1/2" or
two 8" tart pans with removable bottoms. Spread a thin layer of
melted chocolate on the bottom and sides of each pan. Refrigerate for
5 minutes or until chocolate is set. Spread another thin layer of
chocolate over the first layer; refrigerate to set. Divide peanut
mixture evenly between pans; level tops. Spread a layer of chocolate
over peanut layer in each pan, sealing edges. Refrigerate until set.
To remove peanut butter cups from pans, remove sides of pans. Insert
the edge of a sharp knife between the bottom of each pan and the
chocolate;
Source from luhu.jp
pecans, and vanilla; mix well. Melt chocolate chops and paraffin in
top of a double boiler over low heat. Lightly greese four 4 1/2" or
two 8" tart pans with removable bottoms. Spread a thin layer of
melted chocolate on the bottom and sides of each pan. Refrigerate for
5 minutes or until chocolate is set. Spread another thin layer of
chocolate over the first layer; refrigerate to set. Divide peanut
mixture evenly between pans; level tops. Spread a layer of chocolate
over peanut layer in each pan, sealing edges. Refrigerate until set.
To remove peanut butter cups from pans, remove sides of pans. Insert
the edge of a sharp knife between the bottom of each pan and the
chocolate;
Source from luhu.jp