Giblets Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Giblets,
1/2 tsp: Salt,
2: Peppercorns,
2 Cloves: ,
1 small: Bay leaf,
Onion, small amount
Directions:
Cover gizzard, heart and neck with water; sprinkle with other
ingredients. Heat to boiling; reduce heat. Simmer uncovered until
gizzard is fork-tender. Liver is very tender and can be fried,
broiled or simmered in water 5 to 10 minutes.
Giblet broth can be used in stuffing, gravy and recipes where the
chicken broth is specified. Cooked giblets can be cut up and added to
gravy or stuffing.
From: Betty Crockers Cookbook
Source from luhu.jp
ingredients. Heat to boiling; reduce heat. Simmer uncovered until
gizzard is fork-tender. Liver is very tender and can be fried,
broiled or simmered in water 5 to 10 minutes.
Giblet broth can be used in stuffing, gravy and recipes where the
chicken broth is specified. Cooked giblets can be cut up and added to
gravy or stuffing.
From: Betty Crockers Cookbook
Source from luhu.jp
Tags
Poultry