Gifilte Fish From A Jar Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Jar gifilte fish, good brand
1 bunch: Beets,
1 bunch: Carrots,
2 large: Onions Pepper, lots Salt; to taste
Directions:
Here is the EASY way out... Take a large jar (at least 8
pieces but I usually do 12)...but first get your veggies ready; slice
the carrots, beets and onions. Layer in a heavy stock pot, the beets
(my Bubbes secret ingredient), slices of fish, onions, carrots and
seasonings; repeat as many times as is necessary with EVERYTHING but
the beets. Pour the liquid from the jar over the fish and then bring
to a boil. Turn down as simmer for about 45 minutes. Cool, remove
from liquid and serve.
This tastes ALMOST a good as the real thing...try it youll like it.
Elaine Radis, Prodigy Food & Wine Board
Source from luhu.jp
pieces but I usually do 12)...but first get your veggies ready; slice
the carrots, beets and onions. Layer in a heavy stock pot, the beets
(my Bubbes secret ingredient), slices of fish, onions, carrots and
seasonings; repeat as many times as is necessary with EVERYTHING but
the beets. Pour the liquid from the jar over the fish and then bring
to a boil. Turn down as simmer for about 45 minutes. Cool, remove
from liquid and serve.
This tastes ALMOST a good as the real thing...try it youll like it.
Elaine Radis, Prodigy Food & Wine Board
Source from luhu.jp