Giglios Fruit Salad [t] Recipe

Giglios Fruit Salad [t] Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
8: Plums, pitted and sliced
6: Peaches, pitted, peeled, and
Sliced,
1: Banana, peeled and sliced
1/2 cup: Grapes, seedless or seeded
1/2 cup: Champagne or dry sparkling,
Wine, or Riesling
1/2: Hot pepper, seeded and cut
In two pieces,
1 Head: Boston lettuce, torn
Into small pieces,
1/2 cup: Rice Dream,

Directions:
From Cooking From an Italian Garden, by Paola Scaravelli (Holt,
Rinehart, & Winston: 1984) a vegetarian but very high fat cookbook -
ADAPTED

Put fruit in a bowl, drain and reserve juice.

Put champagne and the hot pepper in a small saucepan, bring to a boil
and remove from heat. Discard hot pepper and let champagne sit for
10 minutes. Combine fruit and lettuce in a salad bowl or individual
salad bowls. Add Rice Dream to cooled champagne and mix well. Pour
over salad and serve immediately.

The original recipe called for heavy cream, and I have tested it with
Rice Dream. It tastes great, but Rice Dream does have fat. I have
not tried low fat soy milk (cant find it, for one thing), but the
vanilla flavor would probably be perfect. It is also good, though not
as good, without a cream substitute at all. A sweeter wine such as
Riesling is better without Rice Dream.

NOTE: boil the wine longer if you want all of the alcohol out. I
dont serve this to children or alcoholic friends. Most of it seems
to be gone, however.

From: "Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue
29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV


Source from luhu.jp

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