Ginger Marinade *** Tpbd20b Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 each: Garlic, fresh, chopped clov
1 tsp: Ginger, fresh grated
1 each: Onion, halved and cut in s
3 tbsp: Balsamic vinegar,
1 tbsp: Rosemary,
Directions:
put in dish just big enough to hold the meat. Add a dry red wine
until meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER
(TPBD20B)
Source from luhu.jp
until meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER
(TPBD20B)
Source from luhu.jp