Ginger Peach Plum Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Diced fresh peaches,
3/4 cup: Diced fresh plums,
2 tbsp: Water,
1/3 cup: EQUAL sugar substitute,
1/2 tsp: Ground ginger,
Directions:
Small batch preserves cook quickly without scorching in a microwave.
In medium sized microwaveable bowl, combine peaches, plums and water.
Microwave at high for 6-10 minutes, stirring frequently, or until
fruit mixture is very thick. Stir in EQUAL and ginger. Spoon jam into
a hot clean jar. Cover and refrigerate for up to 1 month or freeze
up to 3 months. Makes 1 cup.
PER 1 TBSP: 10 calories, 0.1 g protein, 0.1 g fat, 2.5 g carbohydrate.
Origin: Equals 10 th Anniversary Recipe Book, Collectors Edition.
Shared by: Sharon Stevens
Source from luhu.jp
In medium sized microwaveable bowl, combine peaches, plums and water.
Microwave at high for 6-10 minutes, stirring frequently, or until
fruit mixture is very thick. Stir in EQUAL and ginger. Spoon jam into
a hot clean jar. Cover and refrigerate for up to 1 month or freeze
up to 3 months. Makes 1 cup.
PER 1 TBSP: 10 calories, 0.1 g protein, 0.1 g fat, 2.5 g carbohydrate.
Origin: Equals 10 th Anniversary Recipe Book, Collectors Edition.
Shared by: Sharon Stevens
Source from luhu.jp
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Condiments