Ginger Spicy Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Whole chicken breasts, split,boned,skinned
Salt as desired,
2 tbsp: Vegetable oil,
1 medium: Red pepper,cut into 1/4 by 2" strips, 1 1/2 cups
1 medium: Green pepper,cut into 1/4 x 2" strips, 1 1/2 cups
1 8 oz can: juice pack pineapple chunks, undrained
1/2 cup: Picante sauce,
2 tbsp: Chopped fresh cilantro or parsley,
2: Or 3 tsp shredded fresh ginger or 3/4 to 1 tsp. ground ginger,
Directions:
Lightly salt chicken.Cook in oil over medium heat until lightly
browned and cook through,about 5 minutes.Remove and reserve.Add
remaining ingredients to skillet;cook,stirring frequently,5 to 7
minutes or until peppers are tender and sauce thickens.Return chicken
to skillet;heat through.
Makes 4 servings.
Source from luhu.jp
browned and cook through,about 5 minutes.Remove and reserve.Add
remaining ingredients to skillet;cook,stirring frequently,5 to 7
minutes or until peppers are tender and sauce thickens.Return chicken
to skillet;heat through.
Makes 4 servings.
Source from luhu.jp