Gingerbread Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1/2 cup: Whole wheat flour, (dont
Substitute more white flour,
The cakell be gooey),
1/4 cup: Brown sugar,
1 tsp: Cinnamon,
1 tsp: Ground ginger,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 cup: Non-fat buttermilk,
1/2 cup: Applesauce,
1/2 cup: Molasses,
2: Egg whites,
Powdered sugar for dusting,
Directions:
Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with
nonstick cooking spray. In a large bowl, combine flours, brown
sugar, cinnamon, ginger, baking powder and baking soda. In a small
bowl, combine buttermilk, applesauce, molasses and egg whites; add to
flour mixture. Beat until combined. Pour into baking pan and bake 30
to 35 minutes. Cool for 10 minutes, cut cake into nine squares and
dust with powdered sugar.
From: SALLY MARTINY. Fatfree Digest
[Volume 9 Issue 39] Posted July 30, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
nonstick cooking spray. In a large bowl, combine flours, brown
sugar, cinnamon, ginger, baking powder and baking soda. In a small
bowl, combine buttermilk, applesauce, molasses and egg whites; add to
flour mixture. Beat until combined. Pour into baking pan and bake 30
to 35 minutes. Cool for 10 minutes, cut cake into nine squares and
dust with powdered sugar.
From: SALLY MARTINY
[Volume 9 Issue 39] Posted July 30, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp