Gingerbread For Bread Machines Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Milk,
3 tbsp: Butter, unsalted
6 tbsp: Brown sugar,
2 1/4 tsp: Active dry yeast,
2 2/3 cup: Bread flour,
3/4 cup: Rye flour,
1 1/2 tsp: Salt,
2 tsp: Ginger, ground
3/4 tsp: Cinnamon, ground
1/4 tsp: Nutmeg, grated
1/4 tsp: Cloves, ground
Directions:
Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order
suggested by your bread machine manual and use the basic bread cycle.
Source from luhu.jp
medium or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order
suggested by your bread machine manual and use the basic bread cycle.
Source from luhu.jp