Gingerbread Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1/2 tsp: Ground ginger,
1/4 tsp: Cinnamon,
ds Nutmeg,
ds Ground cloves,
1/8 tsp: Dried orange peel, optional
1: Egg,
1 tbsp: Vegetable oil, optional
1 tbsp: Water, if and as needed
EXTRUDER
1 1/4 cup: Durum semolina,
1/2 tsp: Ground ginger,
1/4 tsp: Cinnamon,
ds Nutmeg,
ds Ground cloves,
1/8 tsp: Dried orange peel, optional
1: Egg,
1 tbsp: Vegetable oil, optional
1 tbsp: Water, if and as needed
Directions:
This flavorful, dark colored pasta is great during the holidays
served with butter and grated cheese as a side dish.
Source from luhu.jp
served with butter and grated cheese as a side dish.
Source from luhu.jp