Gingered Soba Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Soba noodles,
1 tbsp: Gingerroot, fresh, grated
2 tbsp: Rice vinegar,
2 tsp: Asian sesame oil,
1 tsp: Soy sauce,
1/4 tsp: Sugar,
Directions:
In a 4-quart kettle bring 3-1/2 quarts salted water to a boil for
noodles. Hve a bowl of ice & cold water ready. In a small sieve over
a small bowl press gingerroot to extract juice. In a bowl stir
together 1 t. ginger juice & remaining ingrediants with salt to
taste. Add noodles to boiling water & cook 2 to 4 min. or until al
dente. Drain noodles in a colandar & immediately transfer to ice
water. Swish noodles until cold and drain. Add noodles to dressing &
toss well. Noodles may be made 1 hr. ahead & chilled, covered.
Source: Gourmet Mag. Sep. 1996
Source from luhu.jp
noodles. Hve a bowl of ice & cold water ready. In a small sieve over
a small bowl press gingerroot to extract juice. In a bowl stir
together 1 t. ginger juice & remaining ingrediants with salt to
taste. Add noodles to boiling water & cook 2 to 4 min. or until al
dente. Drain noodles in a colandar & immediately transfer to ice
water. Swish noodles until cold and drain. Add noodles to dressing &
toss well. Noodles may be made 1 hr. ahead & chilled, covered.
Source: Gourmet Mag. Sep. 1996
Source from luhu.jp