Gingered Tofu Peanut Spread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Firm tofu, patted dry
1 tbsp: Tamari, (soy) sauce
2/3 cup: Natural style peanut butter,
1 tbsp: Lemon juice,
1/2 tsp: Minced fresh ginger,
1: Garlic clove, minced
2 tbsp: Water,
Directions:
A little fatty but great in a sandwich with cucumber slices!
Puree the tofu and tamari into a smooth thick paste. Transfer into a
bowl. With a fork, vigorously beat in all remaining ingredients. =-If
you are like me, just toss everything into the blender and forget the
fork part=- Let stand 30 mins at room temperature before serving.
This will keep 3 to 5 days covered in the refrigerator.
Vegetarian Pleasures by Jeanne Lemlin.
FROM: BRIAN DONIVAN (PHXT90A)
Source from luhu.jp
Puree the tofu and tamari into a smooth thick paste. Transfer into a
bowl. With a fork, vigorously beat in all remaining ingredients. =-If
you are like me, just toss everything into the blender and forget the
fork part
This will keep 3 to 5 days covered in the refrigerator.
Vegetarian Pleasures by Jeanne Lemlin.
FROM: BRIAN DONIVAN (PHXT90A)
Source from luhu.jp