Glamorgan Sausages(welsh) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: egg,
1 pinch: mustard,
1 small: onion,
salt and pepper,
5 ounce: fresh breadcrumbs,
1 ounce: crisp breadcrumbs,
3 ounce: grated Cheddar cheese 1 oz flour,
1 pinch: mixed herbs 2 oz fat,
Directions:
SELSIG MORGANNWG
Peel and finely chop the onion. Separate the egg yolk
from the white. Mix the onion, cheese, breadcrumbs
and seasoning and bind together with the egg yolk.
Make into sausage shapes, roll in flour. Beat the egg
white until frothy. Dip the sausages in the egg white
and roll in the crisp breadcrumbs. Fry in hot fat.
Makes about six sausages. Serve with French fried
potatoes or creamed potatoes and peas.
Source from luhu.jp
Peel and finely chop the onion. Separate the egg yolk
from the white. Mix the onion, cheese, breadcrumbs
and seasoning and bind together with the egg yolk.
Make into sausage shapes, roll in flour. Beat the egg
white until frothy. Dip the sausages in the egg white
and roll in the crisp breadcrumbs. Fry in hot fat.
Makes about six sausages. Serve with French fried
potatoes or creamed potatoes and peas.
Source from luhu.jp