Glogg Ii Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 deciliter: Water,
1 small: Seville-orange peel,
1: Ginger root,
2: Cinnamon sticks,
8 Cloves: ,
1 tsp: Cardamom seeds,
WITH WINE
WITH NON-ALCOHOLIC WINE
WITH BLACK CURRANT JUICE
Directions:
75 cl Red wine 1 dl Sugar 1 dl Vodka; optional 75 cl Non-alcoholic
red wine 1 dl Sugar 3 dl Applejuice or black currant ~juice; optional
1 l Black currant juice; not -concentrated OR 5 dl Blueberry juice;
AND 3 dl Applejuice; not concentrated
Break cinnamon sticks and seville-orange peel into smaller pieces,
grind the ginger root. Let all the spices simmer with the water for
30 minutes, strain off the spices and use the "spice water" together
with one of the suggestions above.
When mixed with something, heat it up but let NOT boil if its
alcohol in it! Serve with blanced almonds and raisins.
Source from luhu.jp
red wine 1 dl Sugar 3 dl Applejuice or black currant ~juice; optional
1 l Black currant juice; not -concentrated OR 5 dl Blueberry juice;
AND 3 dl Applejuice; not concentrated
Break cinnamon sticks and seville-orange peel into smaller pieces,
grind the ginger root. Let all the spices simmer with the water for
30 minutes, strain off the spices and use the "spice water" together
with one of the suggestions above.
When mixed with something, heat it up but let NOT boil if its
alcohol in it! Serve with blanced almonds and raisins.
Source from luhu.jp