Gloreo Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
COOKIE DOUGH
18 ounce: Devils food cake mix,
2: Eggs,
2 tbsp: Water,
2 tbsp: Cooking oil,
1/4 cup: Cocoa powder, bitter
COOKIE FILLING
1 package: Unflavored gelatin,
1/4 cup: Cold water,
1 cup: Crisco,
1 tsp: Vanilla,
1 lbs: Powdered sugar,
1 cup: Powdered sugar,
Directions:
Cookie dough:
Blend all ingredients together until you can shape the dough into a
smooth ball. Let stand 20 minutes, loosely covered. Form dough into
marble-sized balls. Place 2 inches apart on greased cookie sheets.
Flatten each with a smooth bottom of a drinking glass greased once
and dipped into Nestles Quik Powder. Bake at 400 for 8 minutes.
Remove at once from baking sheet, to paper toweling, and immediately
flatten each cookie with a smooth spatula. Let cool 20 minutes.
Cookie filling:
Soften gelatin in cold water. Place in heat-proof cup in pan of hot
water until gelatin is transparent. Meanwhile, beat Crisco until
fluffy, adding vanilla and sugar a little at a time. Beat in gelatin
mixture when it is completely cooled, but not set or firm. When
cooled, shape filling into 1-inch balls. Place between the two bottom
sides of the cooled cookies, and press gently until the filling has
spread to the edge.
Source from luhu.jp
Blend all ingredients together until you can shape the dough into a
smooth ball. Let stand 20 minutes, loosely covered. Form dough into
marble-sized balls. Place 2 inches apart on greased cookie sheets.
Flatten each with a smooth bottom of a drinking glass greased once
and dipped into Nestles Quik Powder. Bake at 400 for 8 minutes.
Remove at once from baking sheet, to paper toweling, and immediately
flatten each cookie with a smooth spatula. Let cool 20 minutes.
Cookie filling:
Soften gelatin in cold water. Place in heat-proof cup in pan of hot
water until gelatin is transparent. Meanwhile, beat Crisco until
fluffy, adding vanilla and sugar a little at a time. Beat in gelatin
mixture when it is completely cooled, but not set or firm. When
cooled, shape filling into 1-inch balls. Place between the two bottom
sides of the cooled cookies, and press gently until the filling has
spread to the edge.
Source from luhu.jp