Gluhwein Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Miles Kimball,
1 Bottle: of Claret,
1: 1" pc, cinnamon
6: Lumps sugar,
3 Strips: arrange peel,
3: Whole cloves,
3 Strips: lemon peel,
Directions:
Long years ago, the Christmas Gluhwein was served to the guests in a
king-sire stein, Into a pitcher a hot poker was thrust, And good old
days were then discussed.
Heres how you make this fine liqueur that wins the heart of the
connoisseur. Wait for some cool brisk holiday weather,
Then mix these ingredients all together.
Heat in a saucepan but do not boil, because if you do the mixture you
spoil. Then into a pitcher strain as you pour.
Youre ready now for the epicure.
Thrust in the hot poker - there you are; Frohliche Weihnachten und
Prosit Neujahr!
FROM: DOLORES MCCANN (BSWN00A)
Source from luhu.jp
king-sire stein, Into a pitcher a hot poker was thrust, And good old
days were then discussed.
Heres how you make this fine liqueur that wins the heart of the
connoisseur. Wait for some cool brisk holiday weather,
Then mix these ingredients all together.
Heat in a saucepan but do not boil, because if you do the mixture you
spoil. Then into a pitcher strain as you pour.
Youre ready now for the epicure.
Thrust in the hot poker - there you are; Frohliche Weihnachten und
Prosit Neujahr!
FROM: DOLORES MCCANN (BSWN00A)
Source from luhu.jp