Gluten-free Orange Muffins Or Quick Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/2 cup: AM Millet or Rice Flour,
1/2 cup: AM Soy Flour,
1 tbsp: Non-alum baking powder,
1/2 tsp: Sea salt, optional
1/4 tsp: Orange flavor,
1 cup: Water or orange juice,
1/4 cup: AM Unrefined Vegetable Oil,
1/4 cup: Rice syrup,
Directions:
Combine all dry ingredients. Mix all liquids; add to dry
ingredients. Pour into well-oiled pan. For muffins, fill cups full,
bake at 375 F. 15-20 minutes.
For bread, bake 35-40 minutes or until done.
(Yield: 1 loaf/12 muffins)
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
ingredients. Pour into well-oiled pan. For muffins, fill cups full,
bake at 375 F. 15-20 minutes.
For bread, bake 35-40 minutes or until done.
(Yield: 1 loaf/12 muffins)
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp