Gluten Free Pancakes Recipe
Yield: 12 PancakesRecipe by luhu.jp
Ingredients:
1 cup: AM Rice or Millet Flour,
1/2 cup: AM Soy Flour,
1/2 cup: AM Corn Meal,
1 tbsp: Non-alum baking powder,
1/4 tsp: Sea salt, optional
1: Egg, beaten
1 1/2 cup: Water,
2 tbsp: AM Unrefined Vegetable Oil,
Directions:
Combine all dry ingredients. Stir together all liquids; add to dry
ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only
once.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only
once.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp