Gobhi Mung Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yellow split mung beans,
2/3 cup: Finely chopepd onions,
1 tbsp: Grated ginger,
2 tsp: Minced garlic,
1/3 tsp: Turmeric,
3 medium: Potatoes, peeled, quartered
1/3 small: Head cauliflower cut into, florets
1 tsp: Salt,
12 tbsp: Ghee,
1 tsp: Cumin seeds,
2 each: Green chilies, seeded. shred
1/2 tsp: Red pepper,
2 tsp: Lemon juice,
2 tbsp: Chopped coriander leaves,
Directions:
Wash mung beans. Put in a deep pot with onions, ginger, garlic,
turmeric & 3 cups water. Bring to a boil & simmer for 15 minutes.
Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15
minutes.
Heat ghee over high heat, when very hot, add cumin seeds & fry till
they turn dark brown. Add chilies & red pepper & stir briefly. Pour
contents into the stew. Add lemon juice & coriander leaves. Mix well.
Serve with plain cooked rice.
Julie Sahni, "Classic Indian Cooking"
Source from luhu.jp
turmeric & 3 cups water. Bring to a boil & simmer for 15 minutes.
Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15
minutes.
Heat ghee over high heat, when very hot, add cumin seeds & fry till
they turn dark brown. Add chilies & red pepper & stir briefly. Pour
contents into the stew. Add lemon juice & coriander leaves. Mix well.
Serve with plain cooked rice.
Julie Sahni, "Classic Indian Cooking"
Source from luhu.jp