Golden Apple Custard Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter, softened
1: 9" unbaked pie shell,
2 large: Golden Delicious apples, cored/sliced (dont peel)
3: Eggs,
1 1/2 cup: Milk,
1/2 cup: Light cream, half-and-half
1 tsp: Vanilla extract,
1/2 cup: Sugar, divided
1/2 tsp: Nutmeg, ground
1/2 tsp: Salt,
Directions:
1. Brush butter over bottom of pie shell. Arrange apple slices in pie
shell in an overlapping pinwheel design.
2. In a large bowl, beat together eggs, milk, light cream, vanilla
and all but 2 teaspoons of the sugar.
3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons
sugar with nutmeg and salt and sprinkle on top.
4. Place pie in a roasting pan and place in the oven. Pour enough
boiling water into the roasting pan to reach halfway up the sides of
the pie pan.
5. Bake in a preheated 400-degree oven for 40 minutes. Reduce
temperature to 300 degrees and bake until custard is set, about 20
minutes longer.
6. Cool pie completely before cutting. Refrigerate the leftovers.
Source: Chicago Sun Times, November 6, 1996
Source from luhu.jp
shell in an overlapping pinwheel design.
2. In a large bowl, beat together eggs, milk, light cream, vanilla
and all but 2 teaspoons of the sugar.
3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons
sugar with nutmeg and salt and sprinkle on top.
4. Place pie in a roasting pan and place in the oven. Pour enough
boiling water into the roasting pan to reach halfway up the sides of
the pie pan.
5. Bake in a preheated 400-degree oven for 40 minutes. Reduce
temperature to 300 degrees and bake until custard is set, about 20
minutes longer.
6. Cool pie completely before cutting. Refrigerate the leftovers.
Source: Chicago Sun Times, November 6, 1996
Source from luhu.jp