Golden Apricot Rice Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine, melted
3 tbsp: Brown sugar, firmly packed
2/3 cup: Dried apricot halves, plumped
1/3 cup: Sugar,
1 1/3 cup: 2% lowfat milk, scalded
1 1/4 cup: Cooked rice,
1/4 tsp: Salt,
1/4 tsp: Ground cinnamon,
1/8 tsp: Nutmeg,
2: Eggs, beaten
1 tsp: Vanilla chocolate sauce, Optional whipped cream, Optional chocolate leaf, Optional almonds, toasted, Optional
Directions:
Drizzle butter evenly into 6 individual oven-proof molds. Sprinkle
with brown sugar; arrange apricots evenly over brown sugar. Stir
sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and
vanilla; pour over apricots. Place molds in 13 X 9-inch pan with
about 1-inch hot water; bake at 350 degrees F. 20 to 25 minutes, or
until custard is set. Unmold immediately; let cool.
To serve place pudding on plate. If desired, spoon chocolate sauce on
plate around pudding and garnish with whipped cream, chocolate leaves
and toasted almonds.
Source from luhu.jp
with brown sugar; arrange apricots evenly over brown sugar. Stir
sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and
vanilla; pour over apricots. Place molds in 13 X 9-inch pan with
about 1-inch hot water; bake at 350 degrees F. 20 to 25 minutes, or
until custard is set. Unmold immediately; let cool.
To serve place pudding on plate. If desired, spoon chocolate sauce on
plate around pudding and garnish with whipped cream, chocolate leaves
and toasted almonds.
Source from luhu.jp
Tags
Desserts