Golden Buck Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Grated Cheddar cheese,
1 tbsp: Butter,
3/4 cup: Colt 45 Malt Liquor,
1: Egg yolk, slightly beaten
Directions:
Melt cheese and butter in top of double boiler, add half the Colt 45
when cheese is partly melted and cook, stirring constantly. Combine
remaining booze with egg yolk and add slowly; stirring constantly
until smooth and thick. Serve on hot toast. Sprinkle with cayenne.
Feel free to substiture your favorite brew.
Source from luhu.jp
when cheese is partly melted and cook, stirring constantly. Combine
remaining booze with egg yolk and add slowly; stirring constantly
until smooth and thick. Serve on hot toast. Sprinkle with cayenne.
Feel free to substiture your favorite brew.
Source from luhu.jp
Tags
Appetizers