Golden Glow Pork Chops Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
5 each: Pork chops,
1/4 cup: Brown sugar,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground cloves,
8 ounce: Can tomato sauce,
29 ounce: Can cling peach halves,
1/4 cup: Vinegar,
Salt and pepper,
Directions:
Lightly brown pork chops on both sides in large skillet or
slow-cooking pot with browning unit. Pour off excess fat. Combine
brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from
peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange
chops in slow-cooking pot. Place drained peach halves on top. Pour
tomato mixture over all. Cover and cook on low for 4 to 6 hours.
Recipe By :
From: Stephanie Da Silva
Source from luhu.jp
slow-cooking pot with browning unit. Pour off excess fat. Combine
brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from
peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange
chops in slow-cooking pot. Place drained peach halves on top. Pour
tomato mixture over all. Cover and cook on low for 4 to 6 hours.
Recipe By :
From: Stephanie Da Silva
Source from luhu.jp
Tags
Pork