Golden Harvest Beef Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Beef Brisket,
2 tbsp: Cooking Fat,
2 each: Small Onions *,
1 cup: Brown Sugar, Packed
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 quart: Boiling Water,
29 ounce: , (1 cn) Yams, Drained
6 each: Carrots, Pared and Slivered
2 each: Med. Tart Apples, Sliced
3 each: Lg. White Potatoes **,
1/2 cup: Sugar,
1/4 cup: Catsup,
1 tbsp: Cornstarch,
1/2 tbsp: Dry Mustard,
11 ounce: , (1 cn) Mandarin Orange Segs.
Directions:
* Onions should be whole and studded with a few cloves. ** Pare
and halve the white potatoes.
~------------------------------------------------------
~----------------- Trim excess fat from beef brisket and brown on
both sides in fat in Dutch oven. Pour off drippings. Add onions, 1/4
c brown sugar, salt and pepper. Stir in boiling water. Cover and
bake in moderate oven (350 degrees F.) for 2 hours. Add yams,
carrots, apples, white potatoes and 1/4 c brown sugar; continue
cooking, covered, 30 minutes. Remove cloves from onions. Combine
sugar, 1/2 cup brown sugar, catsup, cornstarch and mustard in small
saucepan. Drain Mandarin Oranges reserving liquid. Stir liquid into
sugar mixture and cook over medium heat until sauce boils. Add
madarin oranges. Spoon about half of the sauce over meat. Continue
cooking, uncovered, about 30 minutes or until meat is very tender,
basting with sauce occasionally. Carve meat diagonally across the
grain and place on platter with vegetables. Spoon remaining hot
sauce over meat and vegetables. Garnish with parsley flakes or fresh
parsley. NOTE: Brisket also can be simmered on top of range until
tender or can be cooked in a pressure cookier according to
manufacturers directions.
Source from luhu.jp
and halve the white potatoes.
~------------------------------------------------------
~----------------- Trim excess fat from beef brisket and brown on
both sides in fat in Dutch oven. Pour off drippings. Add onions, 1/4
c brown sugar, salt and pepper. Stir in boiling water. Cover and
bake in moderate oven (350 degrees F.) for 2 hours. Add yams,
carrots, apples, white potatoes and 1/4 c brown sugar; continue
cooking, covered, 30 minutes. Remove cloves from onions. Combine
sugar, 1/2 cup brown sugar, catsup, cornstarch and mustard in small
saucepan. Drain Mandarin Oranges reserving liquid. Stir liquid into
sugar mixture and cook over medium heat until sauce boils. Add
madarin oranges. Spoon about half of the sauce over meat. Continue
cooking, uncovered, about 30 minutes or until meat is very tender,
basting with sauce occasionally. Carve meat diagonally across the
grain and place on platter with vegetables. Spoon remaining hot
sauce over meat and vegetables. Garnish with parsley flakes or fresh
parsley. NOTE: Brisket also can be simmered on top of range until
tender or can be cooked in a pressure cookier according to
manufacturers directions.
Source from luhu.jp