Golden Lemon Cheese Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: , (9") graham cracker baked
Pie shell,
1 package: , (8-oz) cream cheese, softend
1 can: , (14-oz) Eagle brand sweeten-
Ed milk, (not evaporated
Milk),
1/3 cup: Real lemon juice,
1 tsp: Vanilla extract,
Golden lemon topping:,
1/3 cup: Sugar,
2 1/2 tsp: Cornstarch,
1/2 cup: Water,
1/4 cup: Real lemon juice,
1: Egg yolk,
1 tbsp: Margarine or butter,
Directions:
In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle
brand until smooth. Stir in lemon juice & vanilla. Pour into
prepared crust. Top with golden lemon topping.
Golden lemon topping:
In saucepan, combine sugar & cornstarch. Add water, real lemon
juice, & egg yolk; mix well. Over md heat, cook & stir until
thickened. Remove from heat. Stir in margarine or butter until
melted.
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Source from luhu.jp
brand until smooth. Stir in lemon juice & vanilla. Pour into
prepared crust. Top with golden lemon topping.
Golden lemon topping:
In saucepan, combine sugar & cornstarch. Add water, real lemon
juice, & egg yolk; mix well. Over md heat, cook & stir until
thickened. Remove from heat. Stir in margarine or butter until
melted.
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Source from luhu.jp