Golden Noodle Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Golden Broth, follows
1 Big: handful whole wheat,
Ribbon noodles, (or matzoh
Balls),
1 cup: Diced celery,
1 cup: Diced potatoes,
1 cup: Diced carrots,
1 tsp: Salt,
1/2 cup: Finely chopped parsely,
Directions:
Bring broth to a boil in a heavy pan. Add noodles, celery, potatoes,
carrots and salt. Reduce heat and simmer gently until the vegetables
are tender, about half an hour. Stir in parsley, adjust seasoning and
serve.
Makes about 10 cups of soup.
Posted by "Susan J. Starr" to the Fatfree
Digest [Volume 14 Issue 19] Jan. 19, 1995.
:This recipe is originally from Laurels Kitchen:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
carrots and salt. Reduce heat and simmer gently until the vegetables
are tender, about half an hour. Stir in parsley, adjust seasoning and
serve.
Makes about 10 cups of soup.
Posted by "Susan J. Starr"
Digest [Volume 14 Issue 19] Jan. 19, 1995.
:This recipe is originally from Laurels Kitchen:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp