Golden Oatmeal Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
1 cup: Sifted all-purpose flour,
1 tbsp: Baking powder,
1/2 tsp: Salt,
1/4 cup: Sugar,
1 cup: Quaker Oats, uncooked, (quick or old-fashioned)
3 tbsp: Vegetable oil,
1: Egg, beaten
1 cup: Milk,
Directions:
Sift together flour, baking powder, salt and sugar into bowl. Stir in
oats. Add remaining ingredients; stir only until dry ingredients are
moistened. Fill greased medium-sized muffin cups 2/3 full. Bake in
preheated hot oven (425 F.) about 15 minutes. Serve piping hot.
FRUIT OR NUT MUFFINS: Add 1/2 cup raisins, chopped pitted dates or
nutmeats with the oats.
CINNAMON-TOPPED MUFFINS: Combine 2 tablespoons sugar, 2 teaspoons
all-purpose flour, 1 teaspoon cinnamon and 1 teaspoon melted butter or
margarine. Sprinkle over muffins before baking.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
oats. Add remaining ingredients; stir only until dry ingredients are
moistened. Fill greased medium-sized muffin cups 2/3 full. Bake in
preheated hot oven (425 F.) about 15 minutes. Serve piping hot.
FRUIT OR NUT MUFFINS: Add 1/2 cup raisins, chopped pitted dates or
nutmeats with the oats.
CINNAMON-TOPPED MUFFINS: Combine 2 tablespoons sugar, 2 teaspoons
all-purpose flour, 1 teaspoon cinnamon and 1 teaspoon melted butter or
margarine. Sprinkle over muffins before baking.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp