Golden Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Cooked potatoes,
1 medium: Cooked carrot,
1 1/3 cup: Water,
2 tbsp: Cashews,
3/4 tsp: Salt,
1 tbsp: Lemon juice,
Directions:
Blenderize ingredients until smooth Heat over low temperature until
hot Serve over steamed fresh vegetables Makes about 2 1/2 cups
**Natures Pantry Cookbook**
Source from luhu.jp
hot Serve over steamed fresh vegetables Makes about 2 1/2 cups
**Natures Pantry Cookbook**
Source from luhu.jp