Golden Toffee Sauce****fjvs25a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Firmly Packed Brown Sugar,
1/2 cup: Sugar,
3/4 cup: Whipping Cream,
1/3 cup: Margarine or Butter,
2 tsp: Brandy,
Directions:
In small saucepan, combine sugars, cream and margarine. Heat to
simmering; cook over low heat, stirring constantly, for 2 minutes.
Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding
(see previous recipe)>
I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
Source from luhu.jp
simmering; cook over low heat, stirring constantly, for 2 minutes.
Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding
(see previous recipe)>
I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
Source from luhu.jp