Goldys Dungeon Bars Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Unsalted butter,
1/2 cup: Brown sugar,
1/2 cup: Granulated sugar,
2: Eggs,
2 tsp: Vanilla extract,
1 cup: Flour,
1/2 each: Salt,
1/4 tsp: Baking soda,
1 cup: Oats,
1 cup: Raisins,
Directions:
Set oven to 350F. Grease a 9- by 13- inch pan.
Cream butter and sugars together. Beat in eggs and vanilla. Add
flour, salt and baking soda. Stir in oats and raisins. Spread in the
prepared pan. Bake in preheated oven 30 minutes. Cool slightly and
cut into
32 bars.
[ Soak dry-ish raisins in hot water for about 15 minutes. Raisins draw
moisture from batter. ]
Recipe By : Diane Mott Davidson. Catering to Nobody
From: wesbc[smtp:wsc9510@hertz.Njit.Ed
Source from luhu.jp
Cream butter and sugars together. Beat in eggs and vanilla. Add
flour, salt and baking soda. Stir in oats and raisins. Spread in the
prepared pan. Bake in preheated oven 30 minutes. Cool slightly and
cut into
32 bars.
[ Soak dry-ish raisins in hot water for about 15 minutes. Raisins draw
moisture from batter. ]
Recipe By : Diane Mott Davidson. Catering to Nobody
From: wesbc[smtp:wsc9510@hertz.Njit.Ed
Source from luhu.jp