Goma Joyu-ae (soy & Sesame Seed Dressing With Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: String beans,
Salt,
1 cup: Niban dashi,
1 tbsp: Sugar,
Soy sauce,
2 tsp: Sake,
1/4 tsp: All purpose soy sauce,
DRESSING
1/2 cup: White sesame seeds, warmed, & ground into a paste
3 tbsp: Sake,
2 tsp: Sugar,
2 tbsp: All purpose soy sauce,
Directions:
Snip off & discard the ends of the green beans & cut them into 1/2"
lengths. Drop the beans into 2 c of lightly salted boiling water,
reduce the heat to moderate & cook briskly, uncovered, for 8 to 10
minutes, or until the beans are tender but still slightly resistant
to the bite. Drain & run them under cold water. In the same pan,
combine the dashi, sugar, 1/4 ts salt, a sprinkle of soy sauce, sake.
Bring to a boil over moderate heat, add the string beans & return to
the boil. Remove the pan from the heat & cool to room temperature.
DRESSING: Over high heat, heat 3 tb sake to lukewarm. Removepan from
heat & ignite the sake with a kitchen match, shaking the pan gently
until the flame dies out. Pour the sake into a small bowl & cool to
room temperature. Add the sake, 2 ts sugar and 2 tbs soy sauce to the
previously prepared sesame paste & mix together thoroughly. Pour the
sesame dressing into a large bowl, add the drained string beans &
toss together until the vegetables are thoroughly coated. Taste for
seasoning adding more salt if necessary. Serve at room temperature in
small bowls, as a first course, salad or part of a Japanese meal.
Source from luhu.jp
lengths. Drop the beans into 2 c of lightly salted boiling water,
reduce the heat to moderate & cook briskly, uncovered, for 8 to 10
minutes, or until the beans are tender but still slightly resistant
to the bite. Drain & run them under cold water. In the same pan,
combine the dashi, sugar, 1/4 ts salt, a sprinkle of soy sauce, sake.
Bring to a boil over moderate heat, add the string beans & return to
the boil. Remove the pan from the heat & cool to room temperature.
DRESSING: Over high heat, heat 3 tb sake to lukewarm. Removepan from
heat & ignite the sake with a kitchen match, shaking the pan gently
until the flame dies out. Pour the sake into a small bowl & cool to
room temperature. Add the sake, 2 ts sugar and 2 tbs soy sauce to the
previously prepared sesame paste & mix together thoroughly. Pour the
sesame dressing into a large bowl, add the drained string beans &
toss together until the vegetables are thoroughly coated. Taste for
seasoning adding more salt if necessary. Serve at room temperature in
small bowls, as a first course, salad or part of a Japanese meal.
Source from luhu.jp