Gone All Day Stew Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FROM: PATTY KILE, PENN
1 can: Tomato Soup 10 oz, undulated
1 cup: Water, (or red wine
1/4 cup: Flour,
2 lbs: Beef, cut in 1 chunks
3 medium: Carrots, cut in 1" chunks
6 each: Onions, quartered
4 each: Potaooes, medium 1" chunks
1/2 cup: Celery, 1" chunks
12 each: Mushrooms, lg, fresh
2 each: Boullion cubes,
1 tbsp: Italian herb seasoning,
1 each: Bay leaf,
3 dash: Fresh pepper,
Directions:
Mix together tomato soup, water/wine and flour until smooth; combine
with renaining ingredients in covered roasting pan. Bake at 275
degrees for 4-5 hours. When ready to serve, adjust seasoning, if
desired. Coleslaw is a nice winter accompaniment or serve fresh
tomatoes on a bed of lettuce in summer.
NOTE: Instead of Italian herb seasoning you may substitute 1 t each
leaf oregano, thyme, rosemary.
Shared by: Gary & Margie Hartford Eugene, OR (1:152/19) 10/93
Source from luhu.jp
with renaining ingredients in covered roasting pan. Bake at 275
degrees for 4-5 hours. When ready to serve, adjust seasoning, if
desired. Coleslaw is a nice winter accompaniment or serve fresh
tomatoes on a bed of lettuce in summer.
NOTE: Instead of Italian herb seasoning you may substitute 1 t each
leaf oregano, thyme, rosemary.
Shared by: Gary & Margie Hartford Eugene, OR (1:152/19) 10/93
Source from luhu.jp