Gooseberry Fool Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Gooseberries, stemmed
Sugar,
2 tbsp: Water, to 3 tb
1 cup: Heavy cream, whipped
Directions:
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar
and the water. Cook very gently until the gooseberies are thoroughly
done and soft enough to mash. Put them through a sieve or food mill
and add sugar to taste. Fold the gooseberry puree through the whipped
cream. Chill for several hours.
Source: Time-Life "Good Cook" series, Fruits.
Source from luhu.jp
and the water. Cook very gently until the gooseberies are thoroughly
done and soft enough to mash. Put them through a sieve or food mill
and add sugar to taste. Fold the gooseberry puree through the whipped
cream. Chill for several hours.
Source: Time-Life "Good Cook" series, Fruits.
Source from luhu.jp
Tags
Fruit