Gordons Marinated Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Boneless Chicken breast, cut
Into 1 inch cubes,
1/2 cup: Gordons London Dry Gin,
4: Limes, Juice of
1/2 cup: Extra Virgin Olive Oil,
1 centiliter: Garlic, minced
Salt & Pepper to taste,
7/8 cup: Leeks, sliced
1 cup: Tomatoes, chopped
3/16 cup: Fresh Cilantro, chopped
1/8 lbs: Sundried Tomatoes, chopped
Tabasco to taste,
Directions:
1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive
Oil, salt & pepper. marinate over night. 2. Place chicken on skewers.
Recipe yields 30-40 pieces. 3. In a flat large fry pan, add a little
oil and fry chicken until slightly brown. Add marinate and remaining
ingredients and finish cooking chicken. Add a dash of tabasco. 4.
serve immediately, garnish with fresh chopped cilantro.
Source from luhu.jp
Oil, salt & pepper. marinate over night. 2. Place chicken on skewers.
Recipe yields 30-40 pieces. 3. In a flat large fry pan, add a little
oil and fry chicken until slightly brown. Add marinate and remaining
ingredients and finish cooking chicken. Add a dash of tabasco. 4.
serve immediately, garnish with fresh chopped cilantro.
Source from luhu.jp