Gorgonzola & Fresh Thyme Sauce For Pasta Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Heavy or whipping cream,
6 ounce: Aged gorgonzola cheese,
Crumbled,
1 tsp: Fresh thyme OR,
1/2 tsp: Dried thyme,
3: Generous grates nutmeg OR,
1/8 tsp: Ground nutmeg,
Salt,
White pepper,
Hot cooked pasta,
Directions:
Stir together cream, cheese, thyme, and nutmeg in a large skillet.
Cook gently over medium heat until mixture reduces by one-fourth. Add
salt and pepper to taste. Toss with pasta to coat well. Serve with
extra nutmeg, if desired.
Source from luhu.jp
Cook gently over medium heat until mixture reduces by one-fourth. Add
salt and pepper to taste. Toss with pasta to coat well. Serve with
extra nutmeg, if desired.
Source from luhu.jp