Gortons New England Clam Chowder Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 can: Gortons clams,
1 cup: Pared diced potatoes,
2 tbsp: Butter,
1/4 cup: Chopped onion,
2 cup: Milk Salt and pepper to taste Cooking Sherry, optional
Directions:
Drain clams. Cook onion in butter. Add potatoes and clam juice and
cook until tender. Add clams and milk. Heat and season. Do not boil.
Yield: 4 servings.
The Side and Back Panel Cookbook edited by Craig T. Norback
From The Cookie Ladys Files
Source from luhu.jp
cook until tender. Add clams and milk. Heat and season. Do not boil.
Yield: 4 servings.
The Side and Back Panel Cookbook edited by Craig T. Norback
From The Cookie Ladys Files
Source from luhu.jp