Gouda Dunk Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2: Green onions, finely chopped
2 tbsp: Flour,
2 tsp: Chicken bouillon mix,
1/4 tsp: Worcestershire sauce,
1 1/2 cup: Milk,
2 1/2 cup: Grated Gouda cheese,
1 tsp: Chopped parsley,
Assorted fresh vegetables,
Cubed bread,
Directions:
Melt butter in a medium saucepan. Add green onions. Cook until
softened. Blend in flour, bouillon mix and Worcestershire sauce.
Gradually stir in milk. Cook and stir over medium heat until mixture
comes to a boil and thickens. Reduce heat, add cheese and stir until
melted. Pour into a small pot over a candle warmer. Serve with
vegetables and bread for dipping. Yield: 2 cups Typed in MMFormat by
cjhartlin@msn.com Source:Ontario Milk Marketing Board Cookbook
Source from luhu.jp
softened. Blend in flour, bouillon mix and Worcestershire sauce.
Gradually stir in milk. Cook and stir over medium heat until mixture
comes to a boil and thickens. Reduce heat, add cheese and stir until
melted. Pour into a small pot over a candle warmer. Serve with
vegetables and bread for dipping. Yield: 2 cups Typed in MMFormat by
cjhartlin@msn.com Source:Ontario Milk Marketing Board Cookbook
Source from luhu.jp
Tags
Appetizers