Gougeres (goo-zhair) Recipe
Yield: 3 DozensRecipe by luhu.jp
Ingredients:
5 tbsp: Butter,
1 tsp: Salt,
1/4 tsp: Freshly gound black pepper,
1/4 tsp: Freshly ground nutmeg,
1 cup: All-purpose flour,
1 cup: Grated gruyere cheese,
5 large: Eggs at ROOM TEM.!!MUST!!!,
Directions:
preheat 425 degrees. Add butter, salt, pepper and nutmeg to 1 cup
water in medium saucepan and bring to a boil over medium-high heat.
When butter melts, reduce heat to low. Add flour to butter-water
mixture all at once and cook over low heat, beating with a wooden
spoon, for 1 minute, until mixture pulls away from sides of pan.
Remove pan from heat. Add cheese to pan and beat in with a wooden
spoon until well incorporated. Add 4 of the eggs, 1 at a time,
beating each egg into the batter unil thoroughly absorbed. Continue
beating mixture until it is smooth, shiny, and firm. Drop batter in
small spoonfuls onto a lightly greased cookie sheet to form Gougeres.
Beat remaining egg with 1/2 tbsp water, then brush tops of uncooked
Gougeres with egg wash. Bake in upper third of oven for 15-20 minutes
or until Gougeres are golden and doubled in size. Remove from oven
and serve hot, or allow to cool to room temperature.
Source from luhu.jp
water in medium saucepan and bring to a boil over medium-high heat.
When butter melts, reduce heat to low. Add flour to butter-water
mixture all at once and cook over low heat, beating with a wooden
spoon, for 1 minute, until mixture pulls away from sides of pan.
Remove pan from heat. Add cheese to pan and beat in with a wooden
spoon until well incorporated. Add 4 of the eggs, 1 at a time,
beating each egg into the batter unil thoroughly absorbed. Continue
beating mixture until it is smooth, shiny, and firm. Drop batter in
small spoonfuls onto a lightly greased cookie sheet to form Gougeres.
Beat remaining egg with 1/2 tbsp water, then brush tops of uncooked
Gougeres with egg wash. Bake in upper third of oven for 15-20 minutes
or until Gougeres are golden and doubled in size. Remove from oven
and serve hot, or allow to cool to room temperature.
Source from luhu.jp
Tags
Appetizers