Gourmet Beef Tenderloins ** Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BILLS20086
4: Beef tenderloin steaks: 1-1/2 to 2" thick about 6-8 oz each,
HERBED GARLIC CHEESE TOPPING
7 ounce: Herb & garlic cream cheese,
2 tbsp: Half & half,
1/2 tsp: Coarsely ground black pepper,
2 1/2 ounce: Sliced mushrooms, drained
Directions:
Heat grill. When ready to grill, place steaks on gas grill over
medium heat or charcoal grill 4-6" from medium coals. Cook 14-25
minutes depending on desired doneness, turning once. In small
saucepan, combine cheese spread, half & half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring
constantly. Stir in mushrooms until heated, stirring constantly.
Serve over steaks.
Source from luhu.jp
medium heat or charcoal grill 4-6" from medium coals. Cook 14-25
minutes depending on desired doneness, turning once. In small
saucepan, combine cheese spread, half & half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring
constantly. Stir in mushrooms until heated, stirring constantly.
Serve over steaks.
Source from luhu.jp