Gourmet Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Dry pinto beans*,
2 quart: Water,
1/2 lbs: Ground pure beef suet,
1 large: Sweet onion, finely chopped
2 lbs: Lean beef coarse ground or 1/4" cube,
6 tbsp: Chili powder or to taste,
8 tsp: Cumin powder or 1 1/2 tbsp.,
8 tsp: Paprika,
1 tsp: White pepper,
1 tsp: Salt or to taste,
6 Cloves: garlic, crushed or 2
Powder,
1 tsp: Cayenne pepper or to taste,
2 tbsp: Unsweetened cocoa powder,
4 ounce: Can chopped green chilies,
1 cup: Tomato juice, optional
Sour cream,
Directions:
* = Can substitute 2 - 15 1/2 oz. cans each, pinto beans and 2 quarts
water.
Soak dry beans in water to cover overnight; drain. Add 2 quarts water;
simmer, covered, for 1 1/2 to 2 hours or until done. Drain, reserving
1 cup of cooking liquid; set aside. In large 3 quart Dutch oven or
heavy kettle, melt suet. Add onion; saute over medium heat until
transparent. Add meat and brown, stirring often. Drain all but 2
Tbsp. of drippings; add seasonings, cocoa and chilies. Cover; simmer
for 1 1/2 hours, stirring often. Add tomato juice to keep chili to a
medium consistency. If a thinner chili is desired, use reserved bean
juice. To serve, add warm pinto beans to chili or serve as a side
dish. Add a dollop of sour cream on each bowl. This is a spicy,
meaty chili.
Yields: 2 quarts From: "Prize-Winning Beef" Recipe Booklet. Posted
on Prodigy by Debbie Carlson.
Source from luhu.jp
water.
Soak dry beans in water to cover overnight; drain. Add 2 quarts water;
simmer, covered, for 1 1/2 to 2 hours or until done. Drain, reserving
1 cup of cooking liquid; set aside. In large 3 quart Dutch oven or
heavy kettle, melt suet. Add onion; saute over medium heat until
transparent. Add meat and brown, stirring often. Drain all but 2
Tbsp. of drippings; add seasonings, cocoa and chilies. Cover; simmer
for 1 1/2 hours, stirring often. Add tomato juice to keep chili to a
medium consistency. If a thinner chili is desired, use reserved bean
juice. To serve, add warm pinto beans to chili or serve as a side
dish. Add a dollop of sour cream on each bowl. This is a spicy,
meaty chili.
Yields: 2 quarts From: "Prize-Winning Beef" Recipe Booklet. Posted
on Prodigy by Debbie Carlson.
Source from luhu.jp