Graham Bavarian Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Gelatin,
1/2 cup: Cold water,
1/2 cup: Boiling water,
2 tbsp: Sugar,
2 cup: Whipping cream,
1 1/2 cup: Graham cracker crumbs,
1/2 tsp: Vanilla,
Few grains salt,
Directions:
Soften gelatin in cold water. Dissolve in boiling water. Add sugar
and salt. Mix thoroughly. Cool until partially set. Beat until
light and fluffy. Fold in stiffly whipped cream, crumbs, and
flavoring. Pour into molds. Chill 12 servings.
The Household Searchlight
Source from luhu.jp
and salt. Mix thoroughly. Cool until partially set. Beat until
light and fluffy. Fold in stiffly whipped cream, crumbs, and
flavoring. Pour into molds. Chill 12 servings.
The Household Searchlight
Source from luhu.jp
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Desserts