Graham Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Graham flour,
1 cup: Whole wheat flour,
1/2 cup: Sugar,
1 tsp: Salt,
2 tsp: Baking soda,
2 cup: Buttermilk,
Directions:
Preheat oven to 400 degrees. Sift together dry ingredients. Add
buttermilk and mix thoroughly. Pour batter into a greased loaf pan.
Place pan in the oven, immediately turn thermostat down to 350
degrees and let bake one hour.
Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
buttermilk and mix thoroughly. Pour batter into a greased loaf pan.
Place pan in the oven, immediately turn thermostat down to 350
degrees and let bake one hour.
Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp