Graham Butter-scotch Cookies Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
1 cup: Shortening,
2: Eggs, well beaten
1 cup: Chopped raisins,
1 cup: Graham flour,
2 cup: Cake flour,
1 tsp: Baking soda,
2 tsp: Baking powder,
2 tsp: Lemon flavoring,
1/2 tsp: Salt,
Directions:
Cream shortening and sugar. Add eggs. Beat thoroughly. Add raisins
and flavoring. Sift cake flour, measure, and sift with baking soda,
baking powder, and salt. Add graham flour. Add to creamed sugar and
shortening mixture. Mix thoroughly. Form into rolls 2 inches in
diameter. Chill overnight. Slice thin. Place on slightly oiled baking
sheet. Bake in hot oven (400 F) about 10 minutes. 75 servings. Mrs.
Otto Christopherson, Beldenville, WI.
Source from luhu.jp
and flavoring. Sift cake flour, measure, and sift with baking soda,
baking powder, and salt. Add graham flour. Add to creamed sugar and
shortening mixture. Mix thoroughly. Form into rolls 2 inches in
diameter. Chill overnight. Slice thin. Place on slightly oiled baking
sheet. Bake in hot oven (400 F) about 10 minutes. 75 servings. Mrs.
Otto Christopherson, Beldenville, WI.
Source from luhu.jp
Tags
Cookies