Grand Central Oyster Stew Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
8: Freshly opened oysters,
1 tsp: Worcestershire,
2 tbsp: Butter,
1 ounce: Of clam juice,
1/4 cup: Oyster liquor,
1/2 tsp: Paprika,
1 dash: Of celery salt,
1 cup: Half-and-half,
Directions:
Place all of the ingredients except half-and-half and one tablespoon
of the butter in the top part of a double boiler over boiling water.
Dont let the top pan touch the water. Whisk briskly and constantly
for about 1 minute, until oysters are just beginning to curl. Add
half-and-half and continue stirring briskly, just to a boil. DO NOT
BOIL. Serve piping hot topped with the remaining 1 T. butter and
sprinkled with paprika.
Note: To make more servings, do 2 at a time. Have bowls hot, and heat
half-and-half before adding.
Source from luhu.jp
of the butter in the top part of a double boiler over boiling water.
Dont let the top pan touch the water. Whisk briskly and constantly
for about 1 minute, until oysters are just beginning to curl. Add
half-and-half and continue stirring briskly, just to a boil. DO NOT
BOIL. Serve piping hot topped with the remaining 1 T. butter and
sprinkled with paprika.
Note: To make more servings, do 2 at a time. Have bowls hot, and heat
half-and-half before adding.
Source from luhu.jp