Grand Marnier Souffle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Butter,
1 tbsp: Sugar, for souffle dish
4 tbsp: Sugar,
4 tbsp: Flour,
1/8 tsp: Salt,
1 cup: Milk,
5: Egg yolks, in large bowl
1/4 cup: Grand Marnier,
1: Oranges finely grated rind,
6: Egg whites,
Directions:
1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax
paper around it. Preheat oven to
400 degrees.
2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk
to make a smooth mixture.
3. Set pan on a low flame and bring to a boil, stirring constantly.
4. When mixture thickens, remove from flame. Beat egg yolks with a
whisk. Add hot sauce to egg yolks a little at a time.
5. Stir Grand Marnier and grated orange rind in hot cream sauce.
Allow to cool.
6.Forty minutes before serving, beat egg whites stiff, but not
dry.Fold in 1/2 egg whites lightly but thoroughly; fold in the
remainder so that occasional white puffs are seen. Bake for 25-30
minutes. Serves 4-5.
Courtesy of JEANNE ECKEL (from L. Hillmans Lessons in Gourmet Cooking)
Source from luhu.jp
paper around it. Preheat oven to
400 degrees.
2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk
to make a smooth mixture.
3. Set pan on a low flame and bring to a boil, stirring constantly.
4. When mixture thickens, remove from flame. Beat egg yolks with a
whisk. Add hot sauce to egg yolks a little at a time.
5. Stir Grand Marnier and grated orange rind in hot cream sauce.
Allow to cool.
6.Forty minutes before serving, beat egg whites stiff, but not
dry.Fold in 1/2 egg whites lightly but thoroughly; fold in the
remainder so that occasional white puffs are seen. Bake for 25-30
minutes. Serves 4-5.
Courtesy of JEANNE ECKEL (from L. Hillmans Lessons in Gourmet Cooking)
Source from luhu.jp