Grandmas Applesauce Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter, Softened
3 large: Eggs,
1/2 cup: Apple Juice,
1/2 cup: Unsweetened Applesauce,
2 cup: Unbleached White Flour,
2 tsp: Baking Powder,
1 tsp: Baking Soda,
2 tsp: Cinnamon,
1/2 cup: Raisins, Optional
1: Apple, Washed, Peeled, Cored
Directions:
: sl Thinly
: Topping
: Unsweetened Applesauce --
: Warmed
In a medium-sized bowl beat together until creamy; butter, eggs, apple
juice and applesauce. Add flour, baking powder, baking soda and
cinnamon. Beat well. Stir in raisins if desired. Oil and flour an 8"
square bakig pan. Line the bottom of the pan, one layer deep, with
thinly sliced apple. Spoon batter over apples and smooth top. Bake at
350 degrees for 25 to 30 minutes or until well-browned. Invert onto a
wire rack to cool, apple side up. Serve apple side up on individual
dessert plates and spoon warm applesauce over each portion.
Recipe By : Sweet and Sugarfree by Karen E. Barkie
From: Martha Sheppard
Source from luhu.jp
: Topping
: Unsweetened Applesauce --
: Warmed
In a medium-sized bowl beat together until creamy; butter, eggs, apple
juice and applesauce. Add flour, baking powder, baking soda and
cinnamon. Beat well. Stir in raisins if desired. Oil and flour an 8"
square bakig pan. Line the bottom of the pan, one layer deep, with
thinly sliced apple. Spoon batter over apples and smooth top. Bake at
350 degrees for 25 to 30 minutes or until well-browned. Invert onto a
wire rack to cool, apple side up. Serve apple side up on individual
dessert plates and spoon warm applesauce over each portion.
Recipe By : Sweet and Sugarfree by Karen E. Barkie
From: Martha Sheppard
Source from luhu.jp